Description
The Carpigiani Machine for storing and aging gelato mixes at 4°C.
The Age 60+60 XPL model consists of two independent tanks with separate cooling system to handle two distinct mixes.
Suitable for large gelato shops and is used for storage of base mixes. After pasteurization, the mix is transferred to the aging vats, where it is stored and aged at 4°C, safe from bacterial contamination for up to 72 hours.
Features
- Manufacturer: Carpigiani
- Model: Age 60+60 XPL
- Function: Ice cream ageing vat
- Serial number: IC146855
- Year of manufacture: 2018
- Maximum tank capacity: 2x 60 Litre
- Minimum tank capacitiy: 2x 20 Litre
- Total installed power: 2 kW
- Electrics: 230V / 50 hz / 3 Phase
- Refrigerant: R-452A (0.75 Kg)
- Air cooled
- Instruction manual included
- See ‘Technical Doc’ for further details
Dimensions
- Depth: 85 cms
- Width: 70 cms
- Height: 103 cms
- Weight: 187 kgs
Country of Manufacture
Italy
Download Technical Doc
Shipping
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Every month we export machinery to customers all over the world.
Offering competitive prices for air, sea or road freight, we can crate machinery and process all export documents to ensure the process is quick and stress free.
To enquire about shipping, just give us a call on +44(0) 1455 220 179
Spares
Need spares for this machine?
DairyBits stocks a host of spare parts for dairy and ice cream machinery.
With international shipping and door-to-door courier services, Dairy Bits can supply them quickly before any major disruption occurs. Click below to go to the site.
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