Cattabriga CK Blast Freezer

Blast freezers for gelato makers and confectioners

These fast blast freezers by Iceteam 1927, for the gelato store and pastry shop, provide field professionals with a tool that is technologically advanced, easy to use and guarantees quality.

Description

CK blast freezers:

• are produced entirely in stainless steel AISI 304, for long duration
• have a unique thick insulated body, for high productivity
• have an inner chamber with round edges, for fast and easy cleaning

ADVANTAGES IN GELATO MAKING

Blast freezing gelato for a few minutes immediately after it leaves the batch freezer hardens its surface. This results in better conservation and stabilises its height giving a flawless product for display.

Blast freezing gelato intended for storage for a few hours freezes it to -18°C, setting it completely.

When reconditioned at -14°C, the gelato once again becomes soft, creamy and spatula-friendly.

When making gelato cakes, Bavarian cream, mousse, single-portion desserts, hard pieces and all gelato confectionery, the blast freezer’s speed and health assurances make it an essential appliance.

Products defrost absolutely uniformly.

ADVANTAGES IN CONFECTIONERY

With blast chilling to +3°C, baked products such as cakes and sweet pastries, cake bases, muffins, baked snacks, etc. all retain their freshness for 5-6 days.

They are ready to eat in a few minutes, with all their original flavour, colour, aroma and weight.

With blast freezing to -18°C, raw items such as cake and pastry dough, etc. maintain all their cell structure, guaranteeing perfect conservation for several months. Products are conveniently ready for baking, at any time.

With blast freezing to -18°C, baked products such as éclairs or croissants retain their aroma. When defrosted, for 15-20 minutes at room temperature or for 30 seconds in a microwave, their shape and consistency remain perfect.

CONTROL PANEL

With large display showing temperatures, times and processes

refrigeration • freezing • blast freezing • time setting • product core probe setting • product core probe heating • defrosting. 

EVAPORATOR

with hinged stainless steel deflector, for perfect cleaning and inspection of all parts.

GELATO VERSION

Racks with pairs of non-tip C-runners, complete with shelves for gelato pans; runners are easily removable and washable.

CONFECTIONERY VERSION

Racks with pairs of L-runners for 40×60 cm confectionery trays; runners are easily removable and washable.

PROBE

For reading product core temperature; heated for troublefree removal after freezing.

ACCESSORIES

These optional accessories allow customisation of the CK blast freezers

• ozonizer for sterilising the appliance interior and evaporator
• pairs of C-runners for gelato version
• pairs of L-runners for confectionery version
• 40×60 cm shelf
• 4 swivel wheels, 2 with brake
• optional water condenser for CK 200.

Specifications