Description
The Cattabriga Cremomatic is a flexible pasteuriser/custard making machine most often used for Pastry Cream, Tempered Chocolate, Ganaches, Gelato mix and Custards.
It has 13 pre-programmed recipes and the customer can enter and save 8 more of their own customer recipes to the menu. Beater with floating mixing blades powered by a 2-speed motor blends ingredients perfectly. Clear lid to see the product inside.
A support shelf made of stainless steel can be easily tilted back or removed. Drain nozzle electronically-controlled and servo powered ideal for any product.
Features
- Manufacturer: Cattabriga
- Model: Cremomatic 60
- Function: Custard making machine
- Min.capacity per batch:26 litres
- Max. capacity per batch: 52 litres
- Average time per cycle: 120 minutes
- Heating: Indirect
- Total installed power: 5,5 kW
- Electrical supply: 400V / 3 Phase / 50Hz
- Water-cooled
- Refrigerant: R-134A (1 kg)
- Instruction manual included
Dimensions
- Depth: 66 cms
- Width: 68 cms
- Height: 107 cms
- Weight: 235 kgs
Country of Manufacture
Italy
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