Damrow Enclosed Double ‘O’ Cheese Vats – 17,000 Litres


The Damrow Double-O Vat is specifically designed for the production of high quality cheese curd and whey. The vat and is suitable for the production of most cheese types ranging from hard varieties like Cheddar and Emmentaler, semi hard varieties like Gouda and Tilsiter, to soft/fresh varieties like Blue Cheese and Feta as well as Pasta Filata.

  • Damrow Double ‘O’ Enclosed Cheese Vat
  • Capacity: 17.000 Litres
  • Overhead cutters + stirrers
  • Alfa Laval thinktop valves
  • Control panel
  • Man hole
  • CIP cleaning
  • Steam jacket
  • Length: 500 cms
  • Width: 300 cms
  • Height: 290 cms
  • Weight: 5000 kg
Country of Manufacture



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