Description
The Contimab Proflex® is designed to produce butter from milk creams; recombined cream from melted butter or butter oil and whey cream. These various products can be sweet, salted or not salted, with or without injection of ferments and lactic concentrate.
Advantages
- Large flexible churning characteristics for all types of cream with a fat content which could vary between 30 and 60%.
- Carefully designed according to food standard, ensuring production of butter with completely hygiene (EHEDG).
- Strong construction with easy maintenance, taken into account from the machine design.
- An excellent control of the butter temperature thanks to the chilled water circulation in all the sections.
- The production of a completely de-aerated butter, which improves its keeping qualities and delivers a production with constant density.
- A wide range of finished products from pure butter to low fat mixed products (spreads).
- Robustly designed for long term durability
- Easy to use – fast adjustment with a high degree of automation
- Bacteriological guarantee due to its design and very efficient CIP system
- Energy saving due to the minimum of power used and the 2nd generation of thermo-friction churning section
Features
- Manufacturer: Simon Freres
- Function: Continuous butter maker
- Model: Contimab Proflex 200
- Condition: Brand new
- Year of manufacture: 2020
- Final product capacity: 1,200 – 3,000 kg/h
- Electrical network: 400V / 3 phase / 50 Hz
- Total installed power: 54 kW
- Year of manufacture: 2020
- Equipped with PLC Siemens S7-1500
Includes
- Moisture adjustment device
- Dosing set for cultures injection
- Salting unit (Contisaumur)
- Butter grains recycling unit – 500 L
Dimensions
- Length: 630 cms
- Width: 150 cms
- Height: 300 cms
Country of Manufacture
France
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