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Simon Frères Fat Melting Machine

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SKU: SF-Fat-Melting Manufacturer:

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    25+ Years in business since 1999
    100+ Countries supplied worldwide delivery
    Detailed Photos and video see exactly what you're buying
    Export Documentation full export sales invoicing customs
    100% Machines tested before dispatch
    Expert After-sales support we're here to help after delivery

    Simon Freres authorised distributor

    For the reconstitution of milk or cream, and for the MGLA production, SIMON FRÈRES has developed continuous fat melting systems.

    Fresh butter can be directly pumped to the melting tube where the number of tubes is calculated according to specific needs of each project (outlet temperature, capacity, ...). Butter or other fat block must first be cut and then pumped to the melting tube. See our Butter Range - Reworking The main advantages:
    • Gradual heat transfer in the absence of air ensures maximum product quality.
    • Precise control of the melted product final temperature.
    • Small temperature difference between the outlet product and the heating media.
    • Carefully designed to ensure hygiene and product security.
    • Wide range of capacity.
     
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    • Response within one working day
    • Worldwide shipping arranged
    • Technical advice available before purchase

    Why processors worldwide buy from us

    Buy with confidence

    Every machine is fully tested

    All machines are inspected and tested in our workshop to ensure dependable performance before dispatch.

    Detailed inspection reports

    Comprehensive reports, high-resolution photos and videos so you know exactly what you’re buying.

    Worldwide export specialists

    We handle all shipping, customs and export documentation to get your machine to you safely.

    25+ years of industry experience

    Supplying quality used dairy and ice cream processing equipment to processors since 1999.