Simon Freres MA 1201 BF Continuous Butter Churn – 250 kg/h

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Description

This machine is a Simon Freres MA 1201 continuous butter maker which produces butter from cream obtained in a previous process from raw milk by separation. The cream is beaten and pushed in a rotating cylinder, forming butter granules which separate from the buttermilk during the process. The buttermilk is continuously skimmed until pure butter remains as the final product.

Features
  • Manufacturer: Simon Freres
  • Model: MA 1201 BF
  • Serial number: 66
  • Function: Continuous butter churn
  • Capacity: 250 kg/hour
  • Year of manufacture: 2006
  • Documentation available
Country of Manufacture

France

Dimensions 
  • Length: 254 cms
  • Width: 170 cms
  • Height: 216 cms
  • Weight: 2,000 kgs

Shipping information

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Spares

Need spares for this machine?

DairyBits stocks a host of spare parts for dairy and ice cream machinery.

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