Description
This ‘single phase’ starter package consists of the Taylor CH03 Batch Pasteuriser and Taylor C119 Ice Cream Batch Freezer. Ideal for a new start-up business.
The Taylor CH03 allows the operator to incorporate a hot process to mix, heat, refrigerate, hold and age gelato or other frozen dessert mixes. Using a hot process improves mix stability, assures a rich, creamy texture, and maintains quality frozen product in the display case. Flexible equipment may also be used for speciality recipes, like pudding, inverted sugar, slush base, syrup toppings or hot chocolate. Manufactured in Italy by Frigomat to ensure European equipment quality and technology.
The Taylor C119 horizontal batch freezer is ideal forrestaurants, hotels and ice cream parlours looking to make their own ice cream, gelato or sorbet from scratch.
Features
Taylor CH03 Ice Cream Batch Pasteuriser
- Manufacturer: Taylor
- Model: CH03
- Serial number: 0012680
- Year of manufacture: 2008
- Function: Ice cream batch pasteuriser
- Load capacity per cycle:10 – 30litres
- Cycle/process time: 2 hours
- Heating temperature range: 40 – 90 degC
- Power: 4.2 kW
- Electrics: 230V / 50 hz /Single phase
- Air Cooled
- Instruction manual included
- Country of manufacture: Italy
Taylor C119 Ice Cream Batch Freezer
- Manufacturer: Taylor (Frigomat)
- Model: C119
- Serial number: 0018683
- Year of manufacture: 2012
- Function: Ice Cream Batch freezer
- Hourly production: 20 – 24 Kg (5-6 batches)
- Min. quantity mix per cycle:2 litre
- Max. quantity mix per cycle:4 litre
- Front swivel and rear fixed position wheels
- Power:3 kW
- Electrics: 230V/ 50 Hz / Single phase
- Aircooled
- Refrigerant: R404A (0.9kg)
- Instruction manual included
- Country of manufacture: Italy