Wiegand Evaporator & Anhydro Spray Dryer

Description

The spray dryer (Anhydro) was built in 1966, several renewalshave beendone on it. The spray dryer has a capacity of 500kg SMP/h. The Evaporator (Wiegand) was built in 1980. In 2008the spray dryer was upgradedandequippedwith up to date Siemens S7/ Wonderware Intouch control system. The evaporatorwill need a new control system fitted.Atomization of the product possible with nozzle or rotary wheel. Air heated with steam. There's no internal, but an external fluid bed, cyclone and bag filter (not for CIP cleaning). The system also includes a Niro – Atomizer Spray Nozzle x2 Model: F35.

Features

• Input (kg/h):
• Skimmed milk: 10.500
• Whole milk: 8.300
• Butter milk: 7.000
• Whey: 10.000

• Water Evap (kg/h):
• Skimmed milk: 8600
• Whole milk: 6.300
• Butter milk: 5.000
• Whey: 9.075

Dry Substance (%):

• Skimmed milk: 9.0
• Whole milk: 12.0
• Butter milk: 7
• Whey: 4.8

• Final Concentrate (%):
• Skimmed milk: 50
• Whole milk: 50
• Butter milk: 25
• Whey: 52

Country of Manufacture