A Legacy of Excellence – The History of Morelli’s

Morelli’s has been delighting customers for over a century, with its roots tracing back to the early 1900s in Casalattico, Italy. Seeking better opportunities, members of the Morelli family emigrated, with Peter Morelli first working as a glassblower in Paris and London before joining his brother Giuseppe (“Joe”) in Ballymena, Northern Ireland, where Joe had opened a café. In 1911, Peter set up his own shop in Coleraine’s Stone Row, selling fish and chips, confectionery, tobacco, and, most importantly, ice cream. Recognising the growing love for their handcrafted ice cream, the family expanded their business, culminating in the opening of ‘The Ice Palace’ in Portstewart, which became a beloved destination.

In 1925, Peter invited his nephew Angelo from Italy to join the business. Angelo quickly took to the trade, purchasing the Portstewart shop in 1928 and dedicating himself to perfecting the art of ice cream making. He and his wife, Anastasia, grew the business while raising their three sons, Nino, Corrado, and Guido. Despite the hardships of World War II, including Angelo’s internment and the family’s separation, their passion for ice cream never wavered. After the war, Morelli’s expanded across the Causeway Coast, becoming a household name in Northern Ireland. Today, five generations later, Morelli’s continues to serve award-winning flavours, keeping the family’s tradition alive by using only the finest ingredients to create the same creamy, indulgent ice cream that has been loved for generations.

What Makes Morelli’s a Champion of Champions?

Morelli’s unwavering commitment to excellence has solidified its status as a champion in the ice cream industry. Their product is renowned for its consistency, and the quality of their dairy ingredients is second to none.

Arnaldo puts it best:

“With the combination of great quality dairy ingredients, ROKK Processing’s fantastic machinery and our excellent production team, it’s lovely that our passion for making great tasting ice cream has been recognised.”

This dedication to quality is complemented by their collaboration with ROKK Processing, whose state-of-the-art machinery ensures precision and efficiency in production.

A Partnership Built on Trust and Respect

The relationship between Morelli’s and ROKK Processing spans over two decades, marked by mutual respect, trust, and a shared passion for innovation.

“We have always been delighted with the service we receive from ROKK Processing. There’s a mutual respect and trust from one family business to another, which has helped establish a strong rapport.”

In 2022, this collaboration reached a new milestone with the introduction of additional, new ROKK Processing equipment, further enhancing Morelli’s production capabilities.

Morelli’s also utilises ROKK Processing’s ice cream machinery as an essential part of their production line. These machines allow them to produce ice cream at higher volumes without compromising the quality they are known for. ROKK Processing’s equipment features advanced systems that ensure a continuous and smooth flow of production, while maintaining the perfect texture and consistency in every batch. Designed for both high production capacity and energy efficiency, these machines offer the ideal solution for Morelli’s growing demand.

The camaraderie between the teams exemplifies the essence of a family business relationship, contributing to the continued success of Morelli’s Ice Cream.

With a combination of top-tier ingredients, expert production, and cutting-edge machinery from ROKK Processing, Morelli’s continues to set the standard for excellence in the ice cream industry.

ROKK Processing: Ripple Pumps – Which machine is right for you?

Selecting the right product is crucial, as it can greatly enhance your efficiency, product quality, and sustainability. That’s why it’s essential to fully understand the functions and capabilities of each machine model before incorporating it into your production line to ensure seamless integration and optimal performance.

RP 200

An entry-level ripple pump for incorporating smooth pourable liquids into the finished gelato and an adjustable syrup capacity of between 30-200 litres per hour.

Specification:

• Variable speed control
• Minimum flow rate: 30 litres per/hour
• Maximum flow rate: 200 litres per/hour
• Hopper capacity: 15 litres
• Stainless steel construction
• Pneumatic supply

RP 500

An industrial ripple pump for incorporating smooth and viscous sauces (with particulates) into the finished gelato and an adjustable syrup capacity of between 30-500 litres per hour.

Specification:

• Variable speed control
• Minimum flow rate: 30 litres per/hour
• Maximum flow rate: 500 litres per/hour
• Equipped with rotary lobe pump
• Hopper capacity: 30 litres
• Stainless steel construction
• Total installed power: 0.55 kW

While both the RP 200 and RP 500 Ripple Pumps are excellent machines, they serve different purposes depending on production needs:

– RP 200 is ideal for smaller-scale operations with a capacity of up to 200 litres/hour, offering precise control for pourable, ripple syrups, making it perfect for fine adjustments and smaller product runs.

– RP 500 supports larger-scale production, handling up to 500 litres/hour, which is ideal for high-volume environments needing a robust and flexible machine with greater output that can handle seeds and fruit pulp.

Both ripple pumps excel in delivering consistent ripple effects and offer customisable options, but their differences allow them to meet distinct production needs effectively.

Please contact us if you require any assistance!

+44 (0) 1455 220 179

sales@rokk-processing.com

www.rokk-processing.com

At Taste of Arran, the quest for excellence in ice cream production has always been at the forefront of their operations. Recently, this pursuit led them to partner with Machinery World and Phil Darvell from ROKK Processing. Their experience with these partners has been exceptional, and they are excited to share how this collaboration has transformed their business.

A Seamless Experience with Machinery World

When asked to reflect upon his experience with Machinery World Group, Dobson highlighted that from the very beginning, Taste of Arran’s dealings with Machinery World were nothing short of excellent. The team provided all the necessary information and support throughout the purchasing process. They were attentive to Taste of Arran’s needs, and their expertise helped the company make informed decisions. This level of service ensured a smooth and efficient transaction, reflecting Machinery World’s commitment to customer satisfaction.

Working with Phil Darvell from ROKK Processing

Matthew also noted that working with Phil Darvell from ROKK Processing was a particular highlight for Taste of Arran. Phil’s extensive knowledge and proactive approach ensured that they received top-quality machinery tailored to their specific needs.

‘His guidance and support made the purchasing process seamless, and his dedication to understanding and fulfilling their requirements was evident throughout the collaboration’ says Matthew Dobson.

Professionalism and Efficiency Throughout the Process

The entire process, from the initial inquiry to the final delivery and setup of the machinery, was handled with professionalism and efficiency. Communications were clear and consistent, ensuring that Taste of Arran was always informed about the progress. Any concerns were addressed promptly, reinforcing their confidence in the team they were working with.

Positive Impact of the New Machinery

The new machines have significantly improved Taste of Arran ‘s production efficiency, enhancing the consistency and quality of their ice cream. The team found the machines user-friendly and would definitely recommend ROKK equipment to others. The advanced machinery will enable them to increase production capacity, ensuring they can meet the growing demand for their products. The efficiency and reliability of the equipment will reduce operational costs and improve product consistency, leading to higher customer satisfaction.

Overcoming Logistical Challenges

Matthew also told of the challenges that operating in a remote location has, but having reliable suppliers like Machinery World helps to minimize delays, maintain consistent product quality, and provide dependable support, which is essential for the business’s success. Additionally, knowing that Machinery World’s engineers are readily available to maintain, service, or fix the equipment brings peace of mind. Any potential issues can be resolved promptly, minimizing downtime and allowing Taste of Arran to continue providing high-quality ice cream to their customers without interruption.

A recipe for Growth

In summary, Taste of Arran’s partnership with Machinery World and Phil Darvell from ROKK Processing has been instrumental in elevating their production capabilities. Their expertise, support, and reliable machinery have set a new standard for operations, positioning Taste of Arran for continued growth and success in the ice cream industry. This collaboration underscores the importance of choosing the right partners to achieve excellence and drive business forward.