News - Page 10 of 12 - Machinery World

Multiple wins at the Ice Cream Awards 2017

Organised by the Ice Cream Alliance, the National Ice Cream Awards 2017 held at the Yorkshire Event Centre in February have yielded some great wins for Machinery World and ROKK customers. Notably, Equi’s Ice Cream won the Silver Challenge Cup in the Dairy Ice Cream Artisan, Open, Blueberry, Rum and Raisin, Raspberry and Continuous classes … Read More.

See us at Ice Cream Expo 2017

Join us on stand 38 at the Ice Cream Expo 2017, 14th-16th February at the Yorkshire Event Centre, Harrogate Ice Cream Expo is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies. This show provides a unique forum for suppliers, retailers, caterers and manufacturers of ice cream … Read More.

Indian ice cream market forecast to grow by 17%

With an expanding middle class population base, rising purchasing power, coupled with changing customer tastes and growing demand for premium ice creams, India will drive an expanding ice cream market through 2021 according to a report recently published by TechSci Research. “India Ice Cream Market By Type, By Organized Vs Unorganized Sector, By Category, Competition … Read More.

Meet the team at Machinery World

The Machinery World Service Team, L-R Martin Alexander, Russell Jex and Chris Wilson. Photo courtesy of Chris. At Machinery World, it’s the small things that make a big difference: the minute attention to detail that goes into every repair, the bespoke tools developed to solve problems more efficiently, and the size of the service department, … Read More.

Brexit: The Dairy Industry Impact

Amid the Brexit turmoil since the UK’s unforeseen exit from the European Union on 24th June, small and large business owners have unresolved questions about the impact on their firm’s sustainability, productivity and trade. An EU exit means restricted access to the Single Market unless the UK, like other countries outside the EU, agrees to … Read More.

Looking to the future for flavours in dairy

Feel the flavour Flavours of the future won’t just be tasted but will be felt. The food market is really pushing the boundaries with development of new flavours and their delivery for example, Prosecco crisps with a prosecco flavour but also a fizzing in mouth experience.  But also expect to see more flavours that give … Read More.

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