Olive oil, sea salt and even black pepper could become popular ingredients in ice cream. Read more
Feel the flavour
Flavours of the future won’t just be tasted but will be felt. The food market is really pushing the boundaries with development of new flavours and their delivery for example, Prosecco crisps with a prosecco flavour but also a fizzing in mouth experience.
But also expect to see more flavours that give kokumi, or ‘mouthfullness’. Read more
The industry's leading ice cream competition, the National Ice Cream Awards took place at the beginning of March this year with a multitude of wins for Machinery World customers. Read more
The University of Michigan has just published results of a ground-breaking study which has found that nisin, a food preservative growing naturally on dairy products, may help kill cancer cells as well as antibiotic-resistant bacteria. Read more