At Taste of Arran, the quest for excellence in ice cream production has always been at the forefront of their operations. Recently, this pursuit led them to partner with Machinery World and Phil Darvell from ROKK Processing. Their experience with these partners has been exceptional, and they are excited to share how this collaboration … Read More.

Leicestershire-based food and dairy machinery suppliers Machinery World Group have brought in a new team member and are completing a rebrand of their spare parts division.  PARTS STATION better reflects the extensive range of mechanical and electronic replacement parts on offer across a wide range of industries – including bespoke items developed in-house. Parts Station, formerly … Read More.

No matter the scale of your business, the Machinery World Group have a homogeniser to suit, with capacities from 50 – 25,000 litres per hour available as one stage and double stage applications. Unique in the UK to the ROKK arm of Machinery World, the machines are exceptionally versatile, robust and easy to use – … Read More.

Leicestershire-based food and dairy machinery suppliers Machinery World Group have further increased their pre and post-sale engineering offer with a raft of new appointments and training – ensuring customers get the best possible advice and assistance when and where they need it. Food and dairy industry veteran Tertius Syfert has been designing, manufacturing, trading and … Read More.

Food and Dairy-machine experts Machinery World Group and butter guru Grant Harrington of Ampersand have joined forces to develop a homogeniser which produces the most pliable, smooth and consistent butter possible. Grant, a former Gordon Ramsay Chef, trialled the prototype ROKK RBR1400 Butter Reworking Homogeniser for a few months, working closely with Machinery World to … Read More.

The expertise of Leicestershire-based dairy machinery suppliers Machinery World expands across all areas of dairy processing – and they have added a 1400 litre butter homogeniser to their already extensive range of new and used machinery. The ROKK RBR1400 Butter Reworking Homogeniser reduces thawing time and optimises consistency, giving customers a high-quality product with improved spreadability … Read More.

When you mix 110 years of ice cream expertise together with responsive technology and the finest ingredients from around the world, it’s a recipe for success – and the highly acclaimed Best Vanilla in the UK National Ice Cream Alliance Awards. Beating off stiff competition from companies large and small, artisan sole trader Enrico Mastrocola … Read More.

ROKK Processing has launched a brand new butter reworking/homogeniser this week. Based on the design of the Benhil Microfix, the ROKK RBR1400 Butter Reworker Homogeniser rationalises the processing and packaging of cold-store butter. With a capacity up to 1400 kg/hr, the machine reduces the time it takes to defrost butter and improves the quality of … Read More.

Artist Annie Nicholson believes a good place to start a conversation about loss is over a scoop of ice cream. Her work has centred around grief since losing members of her family in a tragic accident 11 years ago. Mini milks, choc ices, a 99 with a flake – and a chat about loss. The … Read More.