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So how did the "99" get its name?

So how did the "99" get its name?

The ‘99’ Flake can trace the roots of its name all the way back to Italy

Nothing seems to anger nostalgic Brits quite like the fact that “99” Flakes don’t cost 99p. Except perhaps the extortionate price of Freddo chocolate bars.

Some people assume that the “99” Flake derives its name from its original cost. However, this isn’t the case.

While the origin of the “99” Flake name is still somewhat shrouded in mystery, there is apparently a logical reason for its title that has nothing to do with the price tag.

The name of the “99” Flake, an ice cream cone traditionally served with a Cadbury Flake perched inside, was reportedly inspired by Italian royalty.

It all stems back to Italian soft ice cream makers working in County Durham in the 1920s who decided to incorporate the Flake into their ice creams in order to increase interest and boost sales.

Their chosen combination proved very popular, so much so that they needed to devise a memorable name for their innovative creation.

In the days of the monarchy in Italy the King has a specifically chosen guard consisting of 99 men, and subsequently anything really special or first class was known as ‘99’ – and that is how ‘99’ Flake came by its name Cadbury states.

While the regal connection of the “99” Flake to the Italian monarchy may sound impressive, there are other theories circulating about how the ice cream obtained its name.

In 1922, a man called Stefano Arcari opened up an ice cream shop in Scotland at 99 Portobello High Street.

He would apparently break a Flake in half and then place it in the ice cream to serve to his customers, taking inspiration from the shop’s address for the ice cream’s name.

It has been a family legend for as long as I can remember that my grandad invented the ‘99’, but the problem is, we have no proof,” Tanya Arcari, Stephen’s granddaughter told the BBC.

My dad always said that my grandad broke a Flake in half – before the short ‘99’ Flakes were manufactured – and stuck it in an ice cream.
We’re not sure of the exact date he did that, but it was not long after he opened the shop in 1922.

Rudi Arcari, Stephen’s son, believes that a representative from Cadbury’s may have then taken the idea.

Others speculate that the “99” Flake was so-called to honour the i Ragazzi del 99, “the Boys of ‘99’.

They were a group of soldiers born in 1899 and so the last to enlist in the First World War.

Some streets in Italy have been named after them in commemoration.

Scottish ice cream brand Porrelli scoops fresh Asda listing

Scottish ice cream brand Porrelli scoops fresh Asda listing

ROKK customer Porelli is celebrating after scooping an exclusive deal with Asda to stock two new ice cream flavours.

Produced on the ROKK RFE 1200 Twin Barrel Continuous Freezer, Porrelli’s new Bubblegum Swirl and Hazelnut Chocolate flavours will be available in 51 stores in Scotland.

This new deal is the Paisley based ice-cream factory’s first supermarket listing for the flavours, following a recent investment of £35,000 in state-of-the-art technology allowing new innovative flavours to be invented.

The new flavours are available in a 500ml size, retailing at £2.50 a tub and are in addition to the Vanilla and Scottish Tablet dairy ice cream tubs which are already available in Asda stores.

The family-run company have been working with Asda for more than 20 years and previously participated in Asda’s Supplier Development Academy, helping to boost the business from direct delivery to local Asda stores in Glasgow to a national Scottish distribution through depot.

Enzo Durante, managing director at Porrelli said:

We are thrilled to secure our first national supermarket listing for the Bubblegum Swirl and Hazelnut Chocolate flavours.

Over the past few years we’ve seen real innovation of ice cream flavours mimicking confectionary, thanks to a revival of the modern-day ice cream parlour.

Thanks to this consumer demand, we are always developing new flavour combinations and sauces, so it’s good to see this popularity now finding its way into retail pots in the supermarkets.

 Regional buying manager at Asda, Heather Turnbull, said:

Porrelli Ice Cream has been available at Asda for 20 years now and has been a huge success in stores across the country, so we know our customers are going to enjoy the two new flavours that have launched.

Over the years we have stocked a number of Porrelli Ice Cream products allowing customers to enjoy luxury ice cream packed full of home-grown Scottish taste, talent upporting local Scottish suppliers is an integral part of what we strive to do at Asda and we’re delighted to continue to support Porrelli Ice Cream range across our stores.

Porrelli has been making ice cream for more than 90 years for the catering and retail industry and stocks more than 100 flavours.

The company is well-known for its unusual flavours including Tablet, Iron Brew, Turkish Delight and Italian Mascarpone & Amarena Cherry.

Story courtesy of Scottish National

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Full range of New ROKK Homogenisers now launched

Full range of New ROKK Homogenisers now launched

We are pleased to announce the ROKK Homogeniser range has been fully extended to include the 3, 4, 5 & 6 Series high performance Homogenisers now.

ROKK homogenisers / piston pumps are available with capacities from 250-7500 lt/h as no stage, one stage or double stage depending on application. See the individual specifications below:

  • ROKK 3 Series with capacities from 250-1000 lt/h
  • ROKK 4 Series with capacities from 1000-2000 lt/h
  • ROKK 5 Serieswith capacities from 1000-4000 lt/h 
  • ROKK 6 Series with capacities from 2050-7500 lt/h

See the ROKK website for more details or please get in touch to discuss your specific requirements.

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Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit

Will Taylor from Glastry Farm Ice Cream discusses a no-deal Brexit

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See us at the Ice Cream and Gelato Expo 2019!

See us at the Ice Cream and Gelato Expo 2019!

See us 12th-14th February at the Yorkshire Event Centre, Harrogate

The Ice Cream and Gelato Expo is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies. This show provides a unique forum for suppliers, retailers, caterers and manufacturers of ice cream products. 

The show aims to encourage and support the production, vending and consumption of premium quality ice creams and other frozen treats. The Ice Cream and Gelato Expo also showcases the various types of machinery and equipment’s utilized by the ice cream industry.

The event enjoys massive popularity among all the sections of the society and within all age groups. The event provides the ideal opportunity to business to build brand images, create and optimize business opportunities and launch new products.

If you’re looking for new products, suppliers, inspiration or a new business venture, don’t miss out on the only dedicated exhibition for the Ice Cream Industry.

To pre-register please click here.

Click here to watch the highlights of the Ice Cream Expo 2017 or click here to watch Steve Christensen: The Ice Cream Bloke’s videos of the first and second day.

Opening Times

Tuesday 12th February
10.00am – 5.00pm (last entry 4.30pm)

Wednesday 13th February
10.00am – 5.00pm (last entry 4.30pm)

Thursday 14th February
10.00am – 3.00pm (last entry 2.30pm)

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New ROKK 3 Series Homogeniser

New ROKK 3 Series Homogeniser

Brand new for 2019, ROKK introduces the 3 Series, a high pressure homogeniser and piston pump with excellent performance and reliability.

With machines from 25 – 25,000 L/H for a superior ice cream mix combined with highly competitive pricing, ROKK offers local service and spare parts support from it’s UK distributers Machinery World.

FEATURES

  • Designed according to the EU safety rules (CE standards)
  • Single and two stage options
  • Engineered, manufactured and tested according to ISO EN 9001 Quality System
  • Engineered and designed for easy maintenance and clearing (CIP and SIP)
  • Suitable for abrasive and viscous product
  • Automatic homogenisation pressure controller with pneumatic adjustment
  • Stainless steel construction (Frame) and electrical panel board
  • Less footprint with ergonomic design
  • Sanitary design analogue diaphragm high pressure gauge
  • V belts drive train and gearbox speed reduction unit
  • AC motor drive

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Planning ahead for 2019!

Planning ahead for 2019!
The Ice Cream Alliance is a membership association that supports the ice cream industry. Their mission is to “encourage and support the production, vending and consumption of premium ice creams and other frozen treats”.

It is the only membership trade association for the ice cream industry in the United Kingdom and is the organiser of the Ice Cream Expo. This is an annual event and the only one of its kind in the UK, attracting visitors and businesses from all over the world.


What does the ICA do?

The Ice Cream Alliance works hard to represent the interests of its members as well as the general trade and to promote the industry as a whole. This can involve liaising with authorities such as EHOs, Trading Standards, planning officers and event organisers to best help members.

More particularly, they are involved in an ongoing campaign regarding ice cream in schools, including lobbying Parliament and influencing policy makers, addressing the media and giving access to practical tools to help their members.

They are also working hard to promote quality ice cream. This involves giving the public information about what real artisan ice cream is and the opportunity to enjoy local ice cream products.

If you’d like a copy of the 2019 Wall Planner, you can download one on the link below

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Record breaking times on the Isle of Man

Record breaking times on the Isle of Man

If you’ve had an ice cream at the International Isle of Man TT, chances are that it will have come from local producer, wholesaler and vendor Davisons. With all that high performance technology flying around the island, it comes as no surprise to hear that Davisons have invested in their own super machines, which have increased production rates fourfold.

We caught up with Director Greig Davison to find out how his new ROKK MP1200 (1,200 litres per hour ice cream mix plant) is shattering as many records as the riders.

Ian Davison started business on the island 30 years ago as a chocolatier, adding ice cream production from 1995 – and this soon became the mainstay of the business. Applying the same business ethics of never cheating on the quality or flavour of the product, Davisons always use cream from the Isle of Man, British sugar – and the finest flavourings from Italy.
The family business, which rapidly expanded to include son Greig, cousins, uncles and even 90 year old accountant Grandad in the mix, operates 2 outlets, 7 vans – and wholesales to over 95% of the island’s other outlets and distributors.

Davisons have been customers of Machinery World for around 5 years, initially using them to quickly source spare parts for their existing machine. When it became time to purchase new machinery, Davisons didn’t hesitate to turn to Machinery World and sister company ROKK:

“We were keen to find somewhere in the UK to buy from, that kept spare parts in the UK too” explains Greig. “We really liked the simplicity of our old machinery, as if something went wrong, it was easy to diagnose and replace, so we wanted to find something which was intelligently designed with all the leading edge aspects we need, but put together in an uncomplicated way. What we didn’t like with our old machines was the time delay involved when having to deal with overseas suppliers – and the inevitable language barriers. Machinery World ticked all the boxes. Also, because of the similarity of the ROKK MP1200 to our old machines, when the Machinery World engineer came to set it up, we were able to have an extremely detailed training session – learning everything we need to know in just one day.”

Our new ROKK equipment is idiot proof, simple to use with no messing around or unnecessarily complicated technology that could go wrong – but still sophisticated enough to do everything we need it to do.”

And it certainly does everything Davisons’ need: their new plant for preparing ice cream mix includes a boiler for heating the ice cream mix and a chiller plant for cooling it post-pasteurisation – and has increased production capacity from 300ltrs per hour to 1,200ltrs per hour.

“Our ROKK system gives us the chance to do other things in the day, so we are not always playing catch up over the summer,” continues Greig. “And, of course, with Machinery World being UK based, we can get any spare parts we may need the next day. The whole team are approachable, always available on the phone and they certainly know their stuff. If we have an issue, we can send a What’s App video and get an answer within half an hour – which would have taken half a week from overseas.

“As a family business, relationships are very important – and we do like a bit of banter. All the team at Machinery World are not only knowledgeable and helpful, they are also always ready for a laugh -and great fun to work with.”

So with more time on their hands this summer, the Davisons can spare a moment to bet which of their current 32 core flavours will grab the TT’s most popular ice cream trophy this year.

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Ice-cream meltdown

Ice-cream meltdown

With temperatures exceeding 30C this week in the UK, it’s sent the British public into ice-cream meltdown, with retailers reporting a sales increase of over one hundred per cent on this time in 2017.

The Met Office have issued a health warning urging people to take precautions against sunburn, dehydration and heatstroke, but it appears many people are taking some extra cooling off steps – by stocking up our freezers with ice creams and other frozen deserts.

At Waitrose, recent sales have broken all previous records.

“Last week was our biggest ever week of ice-cream sales,” says Jess Hughes, a senior PR manager for the supermarket. Summer sales of their ice cream tubs have risen by 100 per cent compared to 2017, while sales of children’s ice lollies have shot up by 175 per cent. 

Surprisingly, ‘adult’ ice lollies have topped the frozen deserts charts at the retailer, with an increase in sales of 188 per cent.

Over at Sainsbury’s, the figures around ice-cream sales have also soared, with them announcing an increase of 71 per cent in sales of both hand-held ice-creams and sharing tubs week-on-week.

If you’re struggling to cope with production, or need machinery servicing, give us a call for some expert advice or take a look at our used ice cream machinery or our new ice cream machinery that we have in stock today that can increase your productivity.

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Men in black

Men in black

Our new VW Transporter service van has arrived in gleaming back paintwork with new graphics to match our website.

The vehicle joins our existing fleet which will all eventually be upgraded with matching vehicles.

The Machinery World brand is a very visible aspect of our business, therefore we were keen to integrate it strongly onto our vehicle liveries with the help of our long-standing design and digital agency HTDL who designed the vehicle livery.

Commented Paul Crowter, Managing Director

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