The Machinery World Service Team, L-R Martin Alexander, Russell Jex and Chris Wilson. Photo courtesy of Chris. At Machinery World, it’s the small things that make a big difference: the minute attention to detail that goes into every repair, the bespoke tools developed to solve problems more efficiently, and the size of the service department, … Read More.
Olive oil, sea salt and even black pepper could become popular ingredients in ice cream. Olive oil and ice cream emerged as a flavour sold by retailers in 2015, gaining ground in foodservice and online bloggers for a few years. Adding olive oil in the recipe is said to provide texture benefits to ice cream, … Read More.
Amid the Brexit turmoil since the UK’s unforeseen exit from the European Union on 24th June, small and large business owners have unresolved questions about the impact on their firm’s sustainability, productivity and trade. An EU exit means restricted access to the Single Market unless the UK, like other countries outside the EU, agrees to … Read More.
International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research. The yogurt market in India grew at a CAGR of 28.9% between 2011 and 2015 says the report and is projected to grow at an even faster pace over next five years and touch … Read More.
Feel the flavour Flavours of the future won’t just be tasted but will be felt. The food market is really pushing the boundaries with development of new flavours and their delivery for example, Prosecco crisps with a prosecco flavour but also a fizzing in mouth experience. But also expect to see more flavours that give … Read More.
The industry’s leading ice cream competition, the National Ice Cream Awards took place at the beginning of March this year with a multitude of wins for Machinery World customers. Notable amongst the recognition given for the excellence in ice cream production was Machinery World customer, Mario’s Ice Cream, for the Open Flavour Award which secured … Read More.
Ice cream’s origins are known to reach back as far as the second century B.C., although no specific date of origin nor inventor has been undisputably credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavoured with honey and nectar. Biblical references also show that King Solomon was fond of … Read More.
Unilever has confirmed that from spring 2016, its adult single-serve ice cream range will contain 250 calories or less in the UK. That means no change for some of its products, but a size reduction for others. A Unilever ice cream spokesperson is quoted as saying “that it has deliberately only changed the size of … Read More.
The University of Michigan has just published results of a ground-breaking study which has found that nisin, a food preservative growing naturally on dairy products, may help kill cancer cells as well as antibiotic-resistant bacteria. The study reports that Nisin contains “unusual amino acids” due to post-translational modifications. “Increasing evidence indicates that nisin can influence the … Read More.
What happens to a drop of milk as it passes through a homogenizer? How exactly does the drop break up, and where precisely does the break-up happen? Groundbreaking research by Fredrik Innings, who is senior expert at Tetra Pak and associate professor of food engineering at Lund University, drew some interesting conclusions about this fundamental … Read More.
Machinery World Limited
Wolvey Lodge Business Centre
Wolvey
Leicestershire
LE10 3HB
England
Tel: +44 (0) 1455 220 179
Email: sales@machineryworld.com
Company Number: 03904376
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