News - Page 2 of 12 - Machinery World

European Gelato Day: Supporting the UK’s Gelato Makers with the Best in the Business

March 24th marks European Gelato Day, a celebration of all things creamy, creative, and undeniably delicious. While most people will be indulging in their favourite scoop (or two), at Machinery World, we’re taking a moment to celebrate the people and processes behind the gelato. We’re pleased to be the official UK agents for Ice Team’s … Read More.

Empowered in Engineering: A Conversation with Esther

For many, a career in machinery and engineering is a lifelong goal—but for Esther, it wasn’t originally part of the plan. What started as a part-time job soon turned into a passion, as she found herself captivated by the industry’s niche nature and the strong bonds she formed with colleagues. “It wasn’t something I ever … Read More.

Motivated in Machinery: A Conversation with Monika

For Monika, a career in machinery and engineering wasn’t just about finding a job—it was about stepping into a field that sparked her curiosity. With a strong interest in machine equipment, she saw an opportunity to explore a new industry, one that constantly presents new challenges and opportunities. “I was always interested in machine equipment … Read More.

Exciting Team Expansion at Machinery World in 2025

As we step into 2025, Machinery World is delighted to welcome two fantastic new additions to our growing team. With their wealth of experience, expertise, and enthusiasm, Daniel Schmit and Zakk Hill will play vital roles in strengthening our business and delivering even greater support to our customers. Daniel Schmitt: A Seasoned Expert Joins the Team After an outstanding 30-year career … Read More.

Celebrating 5 years of partnership: Machinery World and Simon Freres deliver cutting-edge butter processing solutions ccross the UK & Ireland

  Machinery World are pleased to have been working as the Simon Freres UK & Ireland agents for the last 5 years supplying a full range of cream preparation and butter processing machinery. Founded in 1856, Simon Freres are experts in the field of modern high-performance machines for dairy and butter industries with a range … Read More.

Versatile mixing machine shines in the chocolate processing arena

The ROKK CCM200 process mixer has been smoothing the way in the dairy industry for many years – but in recent months, it has been revolutionising the cook, cool and mix process for premium chocolate brands, including Lily O’Brien’s of Ireland. Traditionally known for facilitating the mixing, emulsification, homogenisation and cooking process for products including cream … Read More.

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