Scottish ice cream brand Porrelli scoops fresh Asda listing

ROKK customer Porelli is celebrating after scooping an exclusive deal with Asda to stock two new ice cream flavours. Produced on the ROKK RFE 1200 Twin Barrel Continuous Freezer, Porrelli’s new Bubblegum Swirl and Hazelnut Chocolate flavours will be available in 51 stores in Scotland. This new deal is the Paisley based ice-cream factory’s first […]

The alternative dairy market grows with vegan popularity increase

As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased. This is according to a recent market study (Dairy Alternatives Market by Future Market Insights), which predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, […]

Full range of New ROKK Homogenisers now launched

We are pleased to announce the ROKK Homogeniser range has been fully extended to include the 3, 4, 5 & 6 Series high performance Homogenisers now. ROKK homogenisers / piston pumps are available with capacities from 250-7500 lt/h as no stage, one stage or double stage depending on application. See the individual specifications below: ROKK […]

See us at the Ice Cream and Gelato Expo 2019!

See us 12th-14th February at the Yorkshire Event Centre, Harrogate The Ice Cream and Gelato Expo is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies. This show provides a unique forum for suppliers, retailers, caterers and manufacturers of ice cream products.  The show aims to encourage […]

New ROKK 3 Series Homogeniser

Brand new for 2019, ROKK introduces the 3 Series, a high pressure homogeniser and piston pump with excellent performance and reliability. With machines from 25 – 25,000 L/H for a superior ice cream mix combined with highly competitive pricing, ROKK offers local service and spare parts support from it’s UK distributers Machinery World. FEATURES Designed […]

New addition to the Ciccarelli family business

If you’ve had an Italian gelato in the North East of England, chances are it will have been made by one of the Gregorio brothers of family-run business Ciccarelli. The fleet operators, food service wholesalers and owners of a gelateria on South Beach still use an antique Carpigiani L40 to make multi award winning gelato […]

Planning ahead for 2019!

The Ice Cream Alliance is a membership association that supports the ice cream industry. Their mission is to “encourage and support the production, vending and consumption of premium ice creams and other frozen treats”. It is the only membership trade association for the ice cream industry in the United Kingdom and is the organiser of […]

A recipe for success

Frederick’s Ice Cream of Chorley, Lancashire has been making delicious ice cream to a traditional Italian family recipe for over 100 years – but the company has recently added a new ingredient or two to their mix. The Federici family, now in their fourth generation of ice cream expertise, have invested in their brand new […]