The expertise of Leicestershire-based dairy machinery suppliers Machinery World expands across all areas of dairy processing – and they have added a 1400 litre butter homogeniser to their already extensive range of new and used machinery. The ROKK RBR1400 Butter Reworking Homogeniser reduces thawing time and optimises consistency, giving customers a high-quality product with improved spreadability … Read More.

When you mix 110 years of ice cream expertise together with responsive technology and the finest ingredients from around the world, it’s a recipe for success – and the highly acclaimed Best Vanilla in the UK National Ice Cream Alliance Awards. Beating off stiff competition from companies large and small, artisan sole trader Enrico Mastrocola … Read More.

ROKK Processing has launched a brand new butter reworking/homogeniser this week. Based on the design of the Benhil Microfix, the ROKK RBR1400 Butter Reworker Homogeniser rationalises the processing and packaging of cold-store butter. With a capacity up to 1400 kg/hr, the machine reduces the time it takes to defrost butter and improves the quality of … Read More.

Artist Annie Nicholson believes a good place to start a conversation about loss is over a scoop of ice cream. Her work has centred around grief since losing members of her family in a tragic accident 11 years ago. Mini milks, choc ices, a 99 with a flake – and a chat about loss. The … Read More.

The leading UK event for process and packaging machinery, robots, and industrial vision. See the efficiency and competitive advantage you can achieve with the biggest and most comprehensive line-up of processing and packaging solutions. Sectors covered include food, beverages, baking, pharmaceuticals, building supplies, pet care, and FMCG. PPMA Show exhibitors showcase the latest in machinery … Read More.

A Welsh ice cream company has once again been voted the UK’s best ice cream. Minoli’s of Machen, near Caerphilly, has taken the coveted ‘Champion of Champions’ at the National Ice Cream Awards four times. Minoli’s has had a parlour under the grandstand at the Royal Welsh Show since the 1990s, and the company has … Read More.

The Cattabriga PSK 185 Pro won Best New Product at the ICA Ice Cream & Artisan Food Show at Harrogate in February 2022 Psk 185 pro is the new big-size pasteurizer by Cattabriga, equipped with high technology and ease of use. It allows treating both minimum and maximum charges with high flexibility and in an … Read More.

The dessert of love we all love Saying that the USA is besotted with ice cream is an understatement considering that the average person consumes in the region of 44 pints of ice cream in a single year. While it’s common knowledge that ice cream makes you feel better, not everyone knows that it is … Read More.