export Archives - Machinery World

Supplying dairy machinery worldwide to over 80 countries

Supplying dairy machinery worldwide to over 80 countries

As one of the world’s leading suppliers of new and used dairy machinery, Machinery World buy and sell plant and machinery worldwide to an ever increasing number of countries and continents.

From Iceland to New Zealand and every continent in between, the list of worldwide clients now numbers around 80 buying Filling machines, Packing machinery, Complete Plants, Evaporators & Spray Driers, Used Homogenisers, Ageing Vats, Batch Freezers, Batch Pasteurisers, Continuous Freezers, Fruit Feeders, Separators as well as Wrappers & Shrink Tunnels.

Our recently sold page shows some of the global locations our machinery has been delivered to.and our interactive map shows the spread of worldwide locations

As agents for new machinery from leading manufacturers, we also welcome part exchange, whether you require a single machine or an entire plant. Additionally, we are always interested in purchasing equipment ranging from complete manufacturing plants to individual machines and equipment.

When we buy machinery, we make prompt inspections, firm offers, and prompt payment, with global export facilities and skilled employees to perform removal and transport of machinery worldwide.

Get in touch today by email, telephone of Live Chat if you’re looking to buy or sell quality dairy processing machinery.

Brexit: The Dairy Industry Impact

Brexit: The Dairy Industry Impact

Amid the Brexit turmoil since the UK’s unforeseen exit from the European Union on 24th June, small and large business owners have unresolved questions about the impact on their firm’s sustainability, productivity and trade.

An EU exit means restricted access to the Single Market unless the UK, like other countries outside the EU, agrees to accept the free movement of people – an unlikely negotiation since immigration was a core argument of the Leave campaign. That said, certain EU trade regulations seen as burdening British businesses have been lifted, and retained membership of the European Economic Area but not the EU, provides access to the internal market and offers tax reductions of around £150 per person.

The dairy industry is central to the EU debate, with 40% of the EU’s budget spent on agriculture and Europe accounting for 73% of Britain’s agricultural exports. The chief executive of Dairy UK, Dr Judith Bryans, has reaffirmed that the UK’s dairy industry is “adaptable, resilient and determined, with the skills and innovation to rise to the many challenges we encounter”. Dairy UK did not take a side in the EU debate; according to Bryans, this is because trade association and dairy firms will “continue to operate in a global dairy market place and demonstrate [their] unwavering commitment to give the public nothing but the best of UK dairy.”

Arla Foods, a Denmark-based company operating in the UK, has been disappointed by the Brexit outcome, but is focused on minimizing negative impact on business by preserving trade between the UK and Europe.

Meurig Raymond, president of NFU, has stated that Brexit will “inevitably lead to a period of uncertainty in a number of areas that are of vital importance to Britain’s farmers.” According to the NFU, the primary destinations of UK food, beverage and animal feed exports were Ireland (£3.4bn), France (£2.1bn) and the USA (£1.9bn), leaving uncertainty over the post-Brexit influence on dairy exports.

The Leave campaign has been quick to assert, however, that the export market is not going to vanish: the demand for Welsh lamb will still exist in France, and Ireland will continue to sell beef to the UK. Whether it is enough to match the £11bn a year generated through agrifood exports to Europe is still uncertain for farmers and individuals in the dairy industry.

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Indian yoghurt market forecast to show exponential growth

Indian yoghurt market forecast to show exponential growth

International dairy companies can tap in to a growing demand for yogurt in India, according to a recently-published report by TechSci Research.

The yogurt market in India grew at a CAGR of 28.9% between 2011 and 2015 says the report and is projected to grow at an even faster pace over next five years and touch $1bn by 2021.

Easy availability of products, and rising emphasis on low calorie and low fat content of food products is driving yogurt consumption in India. Yogurts are gradually eating away the share of traditional dairy products in urban and semi urban cities, due to increasing health awareness, better quality of packaged yogurt and increasing yogurt flavors.

Yoghurt demand
With growing yogurt demand and only a handful of organized players offering yogurt, the prices of these products are anticipated to grow through 2021, the report says.

Currently, around 80% of India’s dairy production comes from small enterprises, with an average herd size of only one or two cows. The larger, organized, Indian companies and cooperatives have been attempting to combine small localized production to ‘demand centers’ across the country.


Shift to organised dairy companies

Laltu Sinha, research manager with TechSci Research, told DairyReporter that the industry is changing.

The Indian dairy products market is expected to witness a shift from unorganized to organized sector,” Sinha said.

The rise in the organized sector in India dairy products market can be attributed to rising demand for high quality packaged products, especially in urban areas. However, in rural areas, acceptance of packaged dairy products is slowly gaining momentum.

However, the dairy market is highly fragmented with the top ten players occupying less than 60% of the market share.

See the full story here

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