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So how did the "99" get its name?

So how did the "99" get its name?

The ‘99’ Flake can trace the roots of its name all the way back to Italy

Nothing seems to anger nostalgic Brits quite like the fact that “99” Flakes don’t cost 99p. Except perhaps the extortionate price of Freddo chocolate bars.

Some people assume that the “99” Flake derives its name from its original cost. However, this isn’t the case.

While the origin of the “99” Flake name is still somewhat shrouded in mystery, there is apparently a logical reason for its title that has nothing to do with the price tag.

The name of the “99” Flake, an ice cream cone traditionally served with a Cadbury Flake perched inside, was reportedly inspired by Italian royalty.

It all stems back to Italian soft ice cream makers working in County Durham in the 1920s who decided to incorporate the Flake into their ice creams in order to increase interest and boost sales.

Their chosen combination proved very popular, so much so that they needed to devise a memorable name for their innovative creation.

In the days of the monarchy in Italy the King has a specifically chosen guard consisting of 99 men, and subsequently anything really special or first class was known as ‘99’ – and that is how ‘99’ Flake came by its name Cadbury states.

While the regal connection of the “99” Flake to the Italian monarchy may sound impressive, there are other theories circulating about how the ice cream obtained its name.

In 1922, a man called Stefano Arcari opened up an ice cream shop in Scotland at 99 Portobello High Street.

He would apparently break a Flake in half and then place it in the ice cream to serve to his customers, taking inspiration from the shop’s address for the ice cream’s name.

It has been a family legend for as long as I can remember that my grandad invented the ‘99’, but the problem is, we have no proof,” Tanya Arcari, Stephen’s granddaughter told the BBC.

My dad always said that my grandad broke a Flake in half – before the short ‘99’ Flakes were manufactured – and stuck it in an ice cream.
We’re not sure of the exact date he did that, but it was not long after he opened the shop in 1922.

Rudi Arcari, Stephen’s son, believes that a representative from Cadbury’s may have then taken the idea.

Others speculate that the “99” Flake was so-called to honour the i Ragazzi del 99, “the Boys of ‘99’.

They were a group of soldiers born in 1899 and so the last to enlist in the First World War.

Some streets in Italy have been named after them in commemoration.

The alternative dairy market grows with vegan popularity increase

The alternative dairy market grows with vegan popularity increase

As veganism is accelerating towards the mainstream, the demand for plant-based food products (in particular dairy alternatives) has increased.

This is according to a recent market study (Dairy Alternatives Market by Future Market Insights), which predicts that the revenue of the dairy alternatives market will reach US$ 34.6 billion by 2029. In terms of value, the global dairy alternatives market is projected to register a CAGR of 8.3% during the forecast period.

The trend of veganism is a primary factor for this demand and health-related concerns such as allergies from milk and lactose intolerance are playing a vital role in the growth of this market. With the increased exposure to the dangers of dairy products, more consumers are leaning towards non-dairy milk, which, in turn, is providing a significant boost to the dairy alternatives market.

A further reason for this surge in sales is due to consumers’ growing concerns for animal welfare and reducing their impact on the planet.

Dairy alternatives have been competing in the dairy space now for decades, but the competition has intensified as dairy alternatives are expanding in styles, product categories, and types. Growing research and development, product line extensions, and marketing campaigns have led to increased sales of dairy alternatives.

Read the full article here

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See us at the Ice Cream and Gelato Expo 2019!

See us at the Ice Cream and Gelato Expo 2019!

See us 12th-14th February at the Yorkshire Event Centre, Harrogate

The Ice Cream and Gelato Expo is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies. This show provides a unique forum for suppliers, retailers, caterers and manufacturers of ice cream products. 

The show aims to encourage and support the production, vending and consumption of premium quality ice creams and other frozen treats. The Ice Cream and Gelato Expo also showcases the various types of machinery and equipment’s utilized by the ice cream industry.

The event enjoys massive popularity among all the sections of the society and within all age groups. The event provides the ideal opportunity to business to build brand images, create and optimize business opportunities and launch new products.

If you’re looking for new products, suppliers, inspiration or a new business venture, don’t miss out on the only dedicated exhibition for the Ice Cream Industry.

To pre-register please click here.

Click here to watch the highlights of the Ice Cream Expo 2017 or click here to watch Steve Christensen: The Ice Cream Bloke’s videos of the first and second day.

Opening Times

Tuesday 12th February
10.00am – 5.00pm (last entry 4.30pm)

Wednesday 13th February
10.00am – 5.00pm (last entry 4.30pm)

Thursday 14th February
10.00am – 3.00pm (last entry 2.30pm)

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Ice-cream meltdown

Ice-cream meltdown

With temperatures exceeding 30C this week in the UK, it’s sent the British public into ice-cream meltdown, with retailers reporting a sales increase of over one hundred per cent on this time in 2017.

The Met Office have issued a health warning urging people to take precautions against sunburn, dehydration and heatstroke, but it appears many people are taking some extra cooling off steps – by stocking up our freezers with ice creams and other frozen deserts.

At Waitrose, recent sales have broken all previous records.

“Last week was our biggest ever week of ice-cream sales,” says Jess Hughes, a senior PR manager for the supermarket. Summer sales of their ice cream tubs have risen by 100 per cent compared to 2017, while sales of children’s ice lollies have shot up by 175 per cent. 

Surprisingly, ‘adult’ ice lollies have topped the frozen deserts charts at the retailer, with an increase in sales of 188 per cent.

Over at Sainsbury’s, the figures around ice-cream sales have also soared, with them announcing an increase of 71 per cent in sales of both hand-held ice-creams and sharing tubs week-on-week.

If you’re struggling to cope with production, or need machinery servicing, give us a call for some expert advice or take a look at our used ice cream machinery or our new ice cream machinery that we have in stock today that can increase your productivity.

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Men in black

Men in black

Our new VW Transporter service van has arrived in gleaming back paintwork with new graphics to match our website.

The vehicle joins our existing fleet which will all eventually be upgraded with matching vehicles.

The Machinery World brand is a very visible aspect of our business, therefore we were keen to integrate it strongly onto our vehicle liveries with the help of our long-standing design and digital agency HTDL who designed the vehicle livery.

Commented Paul Crowter, Managing Director

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New video gallery

New video gallery

We’ve added a brand new section to our website showcasing all of our machine videos we take.

Video is a fantastic way of showing machinery in action and can often negate the need to view first hand, especially when our customers span the entire world. As such, the practicalities of being able to review machinery we have for sale at your desk or on your mobile makes this a useful resource.

Featuring all our major dairy machinery brands including Alfa Laval, APV Gaulin, Benhill, Carpigiani, Cattabriga, GEA Wetfalia, Gram, Promag, ROKK, Seital SPX, Stephan, Technogel, Tecnofreeze and Tetra Pak, all of our videos show the actual machines for sale, often in use too.

See the video gallery here

You can also see all of these videos on our Youtube channel here.

For more information on any of our used dairy and processing machines, just get in touch.

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Ice Cream that’s 500 times hotter than Tabasco

Ice Cream that’s 500 times hotter than Tabasco

A Glasgow cafe wants to make Valentine’s Day especially hot and heavy.

The Aldwych Cafe claims its special gelato acts as an intense aphrodisiac. However, the cold treat is so hot lovers are asked to sign a waiver prior to licking it.

The Scottish cafe’s concoction is billed as one of the spiciest ice creams in the world. With a Scoville rating of close to 1.47 million, Aldwych’s “Respiro Del Diavolo” (Devil’s Breath) gelato is roughly 300 times hotter than a jalapeno.

As a result, Aldwych requires brave creamery connoisseurs to be at least 18 years old before they sample the red, creamy, and sometimes painful treat. A required waiver informs clients they risk “personal injury, illness and possible loss of life” if they consume the Devil’s Breath.

According to the New York Post, Lee Bandoni, the brother of the Cafe’s owner, said the secret dish started in Italy back in 1936.

“There was a place called Devils Bridge and with that, the Italian ice cream families used to meet up once a year and discuss how the year went for them,” he said.

“At that point, if there were any men that showed bravery then they would eat this ice cream. So, because of the Devils Bridge, they called this the Breath of the Devil.”

Cafe employees are required to wear gloves when handling the eye-watering ice cream.

A single scoop costs roughly £2.50.

A lot of Italian guys go and have a romantic evening with their girlfriends or wives and they will have some (of) this ice cream because it is a well-known fact that chili is an aphrodisiac and it is nice with a glass of wine bubbling in your mouth,” Bandoni added, according to the Post.

Few peppers – the Carolina Reaper, Ghost Pepper and Trinidad Scorpion, to name a few – have Scoville scale ratings greater than 1 million.

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ICA Expo in Harrogate

ICA Expo in Harrogate

Come and meet the team from Machinery World, ROKK and Dairy Bits on Stand 32 at the ICA Expo in Harrogate!

Ice Cream Expo is a unique expo showcasing a huge assortment of ice cream varieties together with its equipment and supplies. This show provides a unique forum for suppliers, retailers, caterers and manufacturers of ice cream products. The show aims to encourage and support the production, vending and consumption of premium quality ice creams and other frozen treats. Ice Cream Expo also showcases the various types of machinery and equipment’s utilized by the ice cream industry. 
The event enjoys massive popularity among all the sections of the society and within all age groups. The event provides the ideal opportunity to business to build brand images, create and optimize business opportunities and launch new products.

Opening Times

Tuesday 13th February
10.00am – 5.00pm (last entry 4.30pm)

Wednesday 14th February
10.00am – 5.00pm (last entry 4.30pm)

Thursday 15th February
10.00am – 3.00pm (last entry 2.30pm)

News


Is time up for plain vanilla flavour ice creams?

Is time up for plain vanilla flavour ice creams?

We all love Thai curries, Japanese noodles and Indian snacks, so why not Asian-inspired desserts? With the amount of ice cream sold stalling in some markets, manufacturers are starting to experiment with exotic flavours.

In late 1944, Major Hunter Reinburg, commanding officer of 122 Squadron of the American Marine Corps, had a hankering for ice cream.

Not surprising perhaps, since he was posted to the sweltering, jungle-covered South Pacific island of Peleliu.

So Hunter set his resourceful team of aircraft engineers to work on Operation Freeze.

After some trial and error, they found that by mounting a large can filled with milk onto the underside of each wing tip of their fighter planes, attaching a stirring shaft to a wind-driven propeller, and then undertaking a training sortie at 30,000 feet, they could supply 100 servicemen with a helping of ice cream every day, whilst simultaneously provoking the Japanese to waste a few shells trying to bring them down.

Hunter was, however, missing a trick.

If, instead of flavouring his favourite treat with army-issue cocoa powder, he’d cast his eye around him to see what fruits and spices the South Pacific had to offer, then he really would have been ahead of his time.

He could have tried lychee, coconut, cardamom, nutmeg or ginger – flavours that ice cream makers are now starting to experiment with.
With 13 billion litres eaten globally last year, who has the biggest appetite for ice cream?

  • China consumed most at 3.3bn litres
  • Norwegians ate the most per head at 9.8 litres
  • Sales grew fastest in India at 13%

Source: Mintel


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New technology in dairy machinery

New technology in dairy machinery

Tetra Pak is using Microsoft HoloLens to speed-up maintenance and installation of it’s dairy and food processing equipment.

Armed with Microsoft HoloLens mixed reality headsets, Tetra Pak is revolutionising its issues diagnosis and resolution service, using mixed reality to reduce machine downtime and productivity loss for the customer, and protecting them against risks to safety and quality.​​​

This means that from anywhere in the world, a service engineer can “beam in” the right expert, who then sees and hears everything in real time, and guides the on-site work without ever leaving their desk.

“Our customers operate in a complex landscape where quality is essential and production lines are sophisticated. Using the disruptive innovation of Microsoft HoloLens, customers around the world can now access the whole network of our specialists wherever they are, through the Tetra Pak service engineers. This completely transforms the delivery of our support and enables quick resolution of quality issues.”

Johan Nilsson, Vice President Tetra Pak Services

“It’s a pleasure working alongside Tetra Pak to drive innovation in the manufacturing industry. We are excited to bring the transformative power of mixed reality and HoloLens to Tetra Pak customers to help them transform their business and enhance their service engineers’ capabilities.”

Caglayan Arkan, General Manager of Worldwide Manufacturing at Microsoft

The HoloLens can be used not only to respond to customer issues but also for installations and regular preventative maintenance.

Tetra Pak is piloting the service in 2017 with 50 HoloLens devices, in the Greater Middle East, Europe, and the Americas, and plans to roll-out to more markets next year.

See all of our Tetrapak dairy machinery and equipment here.

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