Listen to Greg Jenner and his guests Dr Annie Gray and Richard Osman on BBC Radio 4 to get the inside scoop on the history of ice cream. Listen to the discussion on BBC Radio 4 here

On 15 September Channel 5 broadcast Michael Portillo’s south west coast path adventure – his final stretch in Cornwall, and takes in a coastline of coves, sub-tropical garden and smugglers’ creeks. He also visited Roskilly’s Ice Cream a Machinery World customer who has a ROKK RFE 1200/2 twin barrel continuous freezer and ROKK RIF 1500 … Read More.

“Well over a third of consumers are treating themselves now more than ever” While scores of Brits embraced healthier lifestyles during lockdowns, others boosted their morale by tucking into treats. That’s shown by the extra 54 million litres of ice cream that went through the tills last year, adding £226.1m to the take-home market [Kantar … Read More.

Fast-becoming a true alternative to dairy, oat milk could be the biggest thing to shake up the industry ever. If you haven’t yet tried any oat milk products yet, prepare to be pleasantly surprised by this healthy dairy alternative. We’ve seen almond, coconut, and cashew milk in supermarkets for years, but now oat milk is the latest … Read More.

With more than 60 years of experience, Vezzadini is one of the world’s leading manufacturers of packaging machines for margarine, butter and fresh cheese. Vezzadini started in 1955 and since then has stood out for its great technical capacity and constant desire for innovation. Vezzadini’s business began by developing the first automatic packaging machine capable … Read More.

I scream, you scream, we all scream for ice cream. However, have you ever thought of breaking your regular breakfast routine and indulging in something that is generally considered as a dessert? We know how unusual that may sound, yet this is true. According to a study held at Kyorin University in Tokyo, those who … Read More.

Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet. All ice cream, gelato and sorbet products naturally have a percentage of air. Without air, they would be too dense … Read More.

World leaders in ice cream machines Teknoice is a leading Ice Cream Machines manufacturer, offering a complete range of equipment, from stand-alone machines to complete layouts. The company was started in 1992 and has grown into an international company selling worldwide. Teknoice has over 1200 clients in almost 100 countries worldwide, with 5 offices. We … Read More.

We’d like to thank everyone for their business, support and assistance during what has been an unprecedented time for us all. Wishing you and your family a restful Christmas break, we hope you stay safe and we look forward to some normality re-emerging next year. From everyone at Machinery World

Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef … Read More.