With more than 60 years of experience, Vezzadini is one of the world’s leading manufacturers of packaging machines for margarine, butter and fresh cheese. Vezzadini started in 1955 and since then has stood out for its great technical capacity and constant desire for innovation. Vezzadini’s business began by developing the first automatic packaging machine capable … Read More.

I scream, you scream, we all scream for ice cream. However, have you ever thought of breaking your regular breakfast routine and indulging in something that is generally considered as a dessert? We know how unusual that may sound, yet this is true. According to a study held at Kyorin University in Tokyo, those who … Read More.

Overrun is a term that is used frequently in the ice cream trade. In simple terms, it’s the percentage of air that is held within a frozen product such as ice cream, gelato or sorbet. All ice cream, gelato and sorbet products naturally have a percentage of air. Without air, they would be too dense … Read More.

World leaders in ice cream machines Teknoice is a leading Ice Cream Machines manufacturer, offering a complete range of equipment, from stand-alone machines to complete layouts. The company was started in 1992 and has grown into an international company selling worldwide. Teknoice has over 1200 clients in almost 100 countries worldwide, with 5 offices. We … Read More.

We’d like to thank everyone for their business, support and assistance during what has been an unprecedented time for us all. Wishing you and your family a restful Christmas break, we hope you stay safe and we look forward to some normality re-emerging next year. From everyone at Machinery World

Combining the best of the old with the best of the new can give you outstanding results, as just one mouthful of the delectable Handmade Ice Cream Company premium selection will testify: produced using a combination of new and refurbished equipment from Machinery World, the mouth-watering flavours bring the skills of a former pastry chef … Read More.

Theo Paphitis, Entrepreneur and former Dragons’ Den star believes the pandemic has fast-forwarded business by five years according to an interview with the BBC back in May 2020. Change that previously may have taken 2-3 years minimum to implement was achieved in weeks. Cloud based services have enabled sectors such as education to rapidly switch … Read More.

Founded in the 1930’s by the Hartley family, the traditional Cumbrian ice cream parlour was a second home to Les Richardson who, as a schoolboy, would give Mr Hartley a hand odd-jobbing, before taking a full-time position in the iron ore mine.  In the 1980’s, he returned to his early years’ passion, buying first a … Read More.

In today’s brave new world of buying local and staycationing, it’s good to know you can make the finest gelato in a continuous gelato / ice cream freezer by ROKK, a 100% British company, without having to compromise on quality or value – and as the customers of North Wales based Red Boat Gelato will … Read More.

We are pleased to announce we are now authorised distributors of HST Krones homiogenizers. Leaders in homogenizer technology HST Krones are leaders in homogenisation technology. Backed up by many years of experience, the HST team has an exceptional level of professional knowledge and expertise in the engineering, production, service and sales of high-pressure homogenizers. HST … Read More.